Category Archive: Pasta

Wild Mushroom and Ricotta Ravioli with Basil and Brazil Nut Pesto

So I’m on with a little pasta experimentation again, and the possibilities really are endless. So many shapes, flavours, sauces, fillings. It’s difficult to know where to begin! I feel like, after a… Continue reading

Pappardelle with Roasted Tomatoes, Peppers and Fresh Basil Oil

The weather has been rather miserable this weekend, and so I have naturally decided to hibernate. The little dusting of snow we are getting is just enough to keep by the warmth of… Continue reading

Ottolenghi’s Lemon and Walnut Fettuccine

Ottolenghi’s latest cookbook,┬áPlenty┬áMore, was at the top of my Christmas list this year. As soon as I made it through the wrapping paper I set myself up for a good half hour of… Continue reading