Category Archive: Pastry

Frangipane Three Ways

So in continuation of my previous post, and the pastry theme, I thought I’d write up a few frangipane-orientated recipes.¬†This creamy, nutty filling¬†is a wonderful mixture to fill your pastry with; it has… Continue reading

Pastry: Short and Sweet

I can’t actually believe how long it’s been since my previous post. Man, where has the summer gone?! I wish I could say I’ve spent the past few months abroad, on an exciting… Continue reading