Category Archive: Vegetarian

Wild Mushroom and Ricotta Ravioli with Basil and Brazil Nut Pesto

So I’m on with a little pasta experimentation again, and the possibilities really are endless. So many shapes, flavours, sauces, fillings. It’s difficult to know where to begin! I feel like, after a… Continue reading

A Night in Persia: Sabrina Ghayour’s Aubergine Chermoula and Naan Barbari

  Since Christmas I’ve been chatting quite a lot about Ottolenghi’s Plenty More, featuring the odd recipe and praising his passion for the vegetable renaissance- and with reason, it is sheer genius! While… Continue reading

Simple Baked Eggs

I always think Sundays are made for delicious brunches. Especially during this time of year, where all you want to do is curl up with a book by the fire. It doesn’t necessarily… Continue reading

Pappardelle with Roasted Tomatoes, Peppers and Fresh Basil Oil

The weather has been rather miserable this weekend, and so I have naturally decided to hibernate. The little dusting of snow we are getting is just enough to keep by the warmth of… Continue reading

Courgette, Mint and Feta Salad

I decided, rather belatedly, that I would make myself a New Year’s resolution. I know it kinda doesn’t count when you decide to take it seriously in the middle of January, but I do… Continue reading

Ottolenghi’s Lemon and Walnut Fettuccine

Ottolenghi’s latest cookbook, Plenty More, was at the top of my Christmas list this year. As soon as I made it through the wrapping paper I set myself up for a good half hour of… Continue reading

Fig and Goats Cheese Galette

So autumn is well under way. The leaves are creating a lovely burnt orange carpet in my garden and the smell is just divine. It has got to be one of my favourite… Continue reading

Herby Courgette Fritters

  My late grandfather, Raymond Robison, was a man of the garden. He dedicated his life to the world of horticulture; he cultivated nurseries of young seedlings, grew plots of vegetables and maintained… Continue reading